Archive

Daily Archives: 23/11/2011


A petrolífera Shell deve comprometer-se a pagar mil milhões de dólares para iniciar a limpeza do Delta do Niger (Nigéria), atingido por duas fugas de petróleo devastadoras em 2008, segundo um relatório da Amnistia Internacional hoje divulgado.

O grupo anglo-holandês, a mais antiga petrolífera a laborar na Nigéria, reconheceu em agosto passado a sua responsabilidade nos derramamentos de petróleo que afetaram profundamente a vida da comunidade de pescadores de Bodo, na Ogoniland.

Depois de terem tentado, durante anos, obter indemnizações e uma limpeza adequada da zona, a comunidade Bodo (com cerca de 69 mil pessoas) apresentou uma queixa nos tribunais britânicos.

Fonte: Expresso / LUSA
Original: http://bit.ly/soUh0F


FOLLOW US / SIGA-NOS:
              


Annual IUCN ‘red list’ of endangered species includes upgraded threat to tree whose bark is harvested for cancer treatment


Taxol, a chemotherapy drug used in the treatment of cancer, was first found in the bark of the Pacific yew tree (Taxus brevifolin). (Photography: National Cancer Institute / Corbis)

A species of Himalayan yew tree that is used to produce Taxol, a chemotherapy drug to treat cancer, is being pushed to the brink of extinction by over-harvesting for medicinal use and collection for fuel, scientists warned on Thursday.

The medicinal tree, Taxus contorta, found in Afghanistan, India and Nepal, has seen its conservation status change from “vulnerable” to “endangered” on the IUCN’s annual “red list” of threatened species.

Taxol was discovered by a US National Cancer Institute programme in the late 1960s, isolated in the bark of the Pacific yew tree, Taxus brevifolia. All 11 species of yew have since been found to contain Taxol. “The harvesting of the bark kills the trees, but it is possible to extract Taxol from clippings, so harvesting, if properly controlled, can be less detrimental to the plants,” said Craig Hilton-Taylor, IUCN red list unit manager.

“Harvest and trade should be carefully controlled to ensure it is sustainable, but plants should also be grown in cultivation to reduce the impact of harvesting on wild populations,” he added.

The red list is currently the most detailed and authoritative survey of the planet’s species, drawn from the work of thousands of scientists around the globe. For the first time, more than 61,900 species have been reviewed. The latest list categorises 801 species as extinct, 64 as extinct in the wild, and 9,568 as critically endangered or endangered. A further 10,002 species are vulnerable, with the main threats being overuse, pollution, habitat loss and degradation.

Tim Entwisle from the Royal Botanic Gardens, Kew, said: “There are 380,000 species of plants named and described, with about 2,000 being added to the list every year. At Kew we estimate one in five of these are likely to be under threat of extinction right now, before we even factor in the impacts of climate change.”

The Chinese water fir, for example, which was formerly widespread throughout China and Vietnam, is critically endangered. The main cause of decline is the loss of habitat to expanding intensive agriculture. The largest of the recently discovered stands in Laos was killed through flooding for a newly constructed hydropower scheme.

In the granitic Seychelles Islands, 77% of the assessed endemic flowering plants are at risk of extinction, including the Coco de Mer, which is illegally harvested for its supposed aphrodisiac properties.

Some 25% of all mammals were deemed to be at serious risk, according to the list. The black rhino in western Africa has officially been declared extinct. The white rhino in central Africa is on the brink of extinction and has been listed as possibly extinct in the wild. In Vietnam, poaching has driven the Javan rhinoceros to extinction, leaving the critically endangered species’ only remaining population numbering less than 50 on the Indonesian island that gave it its name.

But it is not all bad news for conservationists. Przewalski’s horse, also known as the Mongolian wild horse, was listed as extinct in the wild in 1996. Thanks to captive breeding and a successful reintroduction programme, the population in central Asia is now estimated at more than 300 and the wild horse has improved its status from critically endangered to endangered.

“This update offers both good and bad news on the status of many species around the world,” said Jane Smart, director of the IUCN Global Species Programme. “We have the knowledge that conservation works if executed in a timely manner, yet, without strong political will in combination with targeted efforts and resources, the wonders of nature and the services it provides can be lost forever.”

The overall message is that biodiversity continues to decline and governments need to take action to achieve the goal of a 10-year plan that was agreed on the international biodiversity summit in Japan last year. It reads: “By 2020 the extinction of known threatened species has been prevented and their conservation status, particularly of those most in decline, has been improved and sustained.”

In pictures – the IUCN red list update 2011

Author: Hanna Gersmann and Jessica Aldred
Source: The Guardian
Original: http://bit.ly/sBnRyV


FOLLOW US / SIGA-NOS:
              




(Fotografia: Divulgação)

Apresentados durante o salão de Genebra, em março, os primeiros carros elétricos da montadora franco-alemã Mia Electric chegam ao mercado europeu ainda em junho. Por lá, há pelo menos 25 mil encomendas. O utilitário elétrico alcança velocidade máxima de 100km/h e chega em três modelos: Mia L, Mia K e Mia, que variam de acordo com a capacidade das baterias, com preços entre 19,5 mil e 24 mil euros.

Com autonomia entre 90 e 130 km/h, o utilitário é uma boa opção para motoristas que dirigem por uma distância razoável todos os dias, mas é preciso recarregar durante a noite. A vantagem é que as baterias podem ser totalmente recarregadas em apenas três horas, quando conectadas a uma fonte de alimentação comum de 220V. Em caso de emergência, bastam 10 minutos na tomada para conseguir carga suficiente para percorrer oito quilômetros.

Autor: Vanessa Barbosa
Fonte: Exame
Original: http://bit.ly/lf3VVV


FOLLOW US / SIGA-NOS:
              



Ever wonder how many carbon emissions it takes to make and ship that enticing bottle of Australian wine?

Well, now it looks like the world’s wine community has taken action and come up with a standard way to calculate the industry’s carbon footprint, reports JustDrinks.com.

Led by the International Organisation of Vine and Wine, the global trade body brought together producers, suppliers, logistics firms and ad retailers to help them agree on a way to assess environmental impact.

Dubbed the Greenhouse Gas Accounting Profile, the standardized formula has two parts. The enterprise protocol helps businesses calculate their carbon emissions, while the product protocol gives winemakers carbon reduction tips to cut emissions even more, notes Harpers.co.uk.

According to the UK Wine and Spirit Trade Association, the wine sector is one of the first industries to lead with such a move.

This isn’t the first time the wine sector has examined its carbon footprint. Last year, the Guardian reported on the world’s first wine sold with a carbon footprint label for each individual glass serving — the Mobius Marlborough sauvignon blanc.

With the warming climate said to inhibit France, Spain and Italy from growing grapes for wine production, it’s not too surprising that winemakers have taken action to track and reduce their own emissions.

Author: Tara Kelly
Source: The Huffington Post
Original: http://huff.to/tOzzDh


FOLLOW US / SIGA-NOS: